Zaatar Pita Chips Recipe

Stack the pita bread on a cutting board.

Zaatar pita chips recipe. Continue doing this until you have. Cut 2 pita breads in half. Bake at 350 until golden and crispy about 10 minutes. Brush the pita with olive oil.

Olive oil and 1 2 tsp. Spread the zaatar mixture on the coarse sides of the pitas with the back of the spoon cut the pita disks into. Add the za atar to oil and garlic mixture and brush onto tops of pita wedges. Spray with cooking spray and set aside.

Brush with extra virgin olive oil season. Cut the pitas open all around. Separate the tops from the bottoms. In large bowl toss pita with 3 tbsp.

And prepare a large sheet pan do not line with parchment. Lebanese pita dough recipe follows. Sprinkle za atar on top of pita bread. Grill the chips for 10 12 minutes till they are slightly browned and crisp.

Cut the pita bread into half horizontally. Ingredients 4 pitas cup olive oil 2 tablespoons za atar 1 tablespoon fresh thyme leaves kosher salt and freshly ground black pepper. Now cut it into small chips size pieces. Repeat with remaining pita.

Place each pita flat on your cutting board and split them. Place in oven for about 10 15 minutes depending upon how crisp you like the pita. Spread the pita triangles inside textured side up in. Instructions heat the oven to 425 degrees f.

Place pita rounds on a baking sheet. Line one large or two medium baking sheets with foil. Preheat oven to 350 degrees fahrenheit. Using a pair of kitchen scissors cut the pita bread in half and then in half again.

Place pita wedges onto a cookie baking sheet. Steps to make it gather the ingredients. Combine za atar and olive oil in a small bowl to form a paste. Gently open each wedge.

Split the pita pockets in half to make single rounds of pita. This recipe is part of our epic crudités party. Zaatar pita chips recipe preheat the oven to 200 c 400 f. Combine the olive oil and zaatar in a small bowl stirring with a teaspoon to emulsify.

1 cup za atar middle eastern spice mix consisting of dried oregano thyme sumac sesame seeds and salt 1 2 cup extra virgin olive oil. Spread za atar mixture over rough sides of pita rounds using the back of a spoon. Bake until edges are golden about 5 7 minutes. Stack pita halves then cut each half into 4 triangles.

Cut one pita open around the edge to create two rounds. Instructions pre heat oven to 350 degrees and line two baking sheets with foil. Place the pita triangles in a large bowl and drizzle with. Preheat the oven to 375 f.

With a sharp knife cut the pitas into 6 even wedges.