Zaatar Pita Bread

Cut the lebanese pita dough into 12 pieces.

Zaatar pita bread. Brush the rough side of the pita. Place open pita rounds with the rough side up. Directions mix the zaatar and olive oil in a bowl and set aside. To begin making the manakish first add yeast and sugar in a small mixing bowl and pour luke warm water over.

Allow the bread to puff up and encourage the bubbles to join together by by gently pushing the air around with a flat spatula. Pinch the edges around the dough to. Knead the dough for 10 minutes. Zaatar bread is a soft flatbread topped with a zaatar seasoning mixed with olive oil paste which is then baked like a pizza.

Mix oil and zaatar in a small bowl. Pinch the edges around the dough to. Pinch the edges around the dough to. Cut the lebanese pita dough into 12 pieces.

Place the wedges in a large metal mixing bowl. Now slowly add the yeast mix and combine to form a dough. Slice pita open so that one side is smooth and the other side is rough. Directions mix the zaatar and olive oil in a bowl and set aside.

Heat your heavy non stick pan on medium high heat for 5 10 minutes. A pinch of salt can be added if desired. Preheat oven to 375 f. Steps to make it gather the ingredients.

Preparing the dough in a wide bowl add the sifted flour salt and olive oil and combine them. Combine yeast sugar and 1 2 cup water heated to 115 in a bowl. Directions mix the zaatar and olive oil in a bowl and set aside. Cut the lebanese pita dough into 12 pieces.

Salt and 1 cup warm water in the bowl of a stand mixer fitted with a dough. Roll out the dough to 1 4 inch thick. Let sit until foamy about 10 minutes. Preheat the oven to 500 degrees f and lay a baking tray in the oven to heat.

Directions preheat the oven to 425 degrees f. Roll out one ball of dough to about half a centimetre thick and transfer to the hot pan. How to make manakish zaatar traditional lebanese spiced pita bread to begin making the manakish zaatar you can begin by preparing zaatar at home if you do not have it on hand. Stack the pita and using a sharp serrated knife cut into 6 wedges.

Flip over after 30 40 seconds. Roll out the dough to 1 4 inch thick. Preheat the oven to 500 degrees f and lay a baking tray in the oven to heat. The bread is enjoyed still hot in the middle east for breakfast or with a meal.

Preheat the oven to 500 degrees f and lay a baking tray in the oven to heat. Transfer this mixture to a wide bowl greased with oil and cover it with a cling wrap and set aside until the dough.