Zaatar Fries Recipe

Includes only quality all natural ingredients.

Zaatar fries recipe. An aromatic blend with both earthy and subtle citrus undertones and just a hint of nuttiness it includes. Za atar fries 3 russet potatoes sliced into shoe strings or wedges 2 tablespoons olive oil 1 2 teaspoon garlic powder 3 4 teaspoon paprika 4 teaspoons za atar 2 teaspoons for the spice mix and 2 teaspoons to sprinkle on top of potatoes before baking 1 4 teaspoon salt. For the most flavor toast whole seeds cumin seeds and coriander seeds until fragrant then grind. To do so heat up oil or butter in a skillet take it off the heat and then add the za atar.

Keep sprinkling the zaatar mixture and turned the potatoes over and over again in the bowl until the potatoes are covered in the zaatar mixture. This will make the most flavorful zaatar. Mix all the ingredients together in a small bowl. Ingredients 4 medium russet potatoes peeled and cut into sticks 2 tablespoons extra virgin olive oil.

3 medium sweet potatoes scrubbed clean and cut into wedges or thick battons 1 4 inch thick or so extra virgin olive oil i used private reserve greek evoo seasoning of your choice i used 2 tsp za atar 1 1 2 tsp sweet paprika and pinch of cayenne pepper salt. Drain the water off the potatoes then dump the potatoes into a large bowl and sprinkle the zaatar mixture over them. Step 2 combine sesame seeds thyme leaves sumac and salt in a bowl and stir until well combined. High quality fragrant french wild thyme which adds robust flavor along with oregano.

After 15 minutes remove the fries from the oven and flip each one over. If you are using za atar in a cold dish or any preparation that it will not be heated up in first bloom it to unlock all of its flavor. For sweet potato fries. Toast sesame seeds in a dry skillet over medium heat until just golden about 3 to 5 minutes.

Store in an airtight container. Divide the fries evenly between the two baking sheets then drizzle with the olive oil sprinkle with the za atar and parmesan cheese and toss to ensure they are evenly coated. And stays true to traditional taste and texture. The mediterranean dish za atar is sourced from trusted suppliers.