Zaatar French Fries

Slice the potatoes into matchsticks place them on a baking tray covered with parchment paper.

Zaatar french fries. Instructions preheat oven to 450ºf. Step 2 fill a large bowl with cold water and place the fries in it. In a small bowl add ingredients for the za atar spice mix and stir until blended. Divide the fries evenly between the two baking sheets then drizzle with the olive oil sprinkle with the za atar and parmesan cheese and toss to ensure they are evenly coated.

First blot off any excess moisture from the potatoes before tossing with the olive oil. Drizzle 1 tablespoon olive oil season with salt and toss the potatoes until. Drain and pat dry with. Cut the potatoes into 1 4 by 1 4 inch sticks and soak in large bowl of water for 30 minutes.

Transfer sweet potato fries to a large bowl and sprinkle with two tablespoons za atar and cayenne paprika and black pepper for spicier fries. Become a better chef with the masterclass all access pass. And third use high heat and turn the fries every 10 minutes. Russet potatoes are ideal for frying.

As for the fries my three tricks are simple. Za atar fries 3 russet potatoes sliced into shoe strings or wedges 2 tablespoons olive oil 1 2 teaspoon garlic powder 3 4 teaspoon paprika 4 teaspoons za atar 2 teaspoons for the spice mix and 2 teaspoons to sprinkle on top of potatoes before baking 1 4 teaspoon salt. Remove potatoes from oil with a. This gently fries the spices and herbs which releases fat soluble compounds and evenly distributes flavor.

Dip them in spicy harissa and or cool tzatziki and you have a new go to. Preheat oil in deep cast iron or enamel pot to 300 f. Ingredients cup unsalted cashews quick soak 2 tablespoons lemon juice 1 teaspoons apple cider vinegar 1 teaspoon garlic powder 1 teaspoon freeze dried shallots optional teaspoon sea salt to taste 1 tablespoon unsweetened plain plant milk almond milk oat milk rice milk etc 4. Cut them into fries sticks.

After 15 minutes remove the fries from the oven and flip each one over. Deep pan slotted spoon step 1 peel and rinse the potatoes. Toss to coat and add additional za atar seasoning and salt if needed. To do so heat up oil or butter in a skillet take it off the heat and then add the za atar.

Classic fries with a zesty za atar twist. Transfer to the oven and bake for 15 minutes. Carefully drop a handful of fries into the oil and gently stir for 7 minutes. Second use parchment paper to stop the fries from sticking to the baking sheets.