Cheese Zaatar Pie

Cover the dough and leave for one hour.

Cheese zaatar pie. Add zaatar to the short side of the dough triangle and roll up in the shape of a crescent. Add oil and mix. Preheat the oven to 375f. Place on another baking sheet and set aside.

The ingredients quantity can be set as per your serving requirements. Active dry yeast 1 tb. In a bowl stir flour with baking powder. Take scraps of dough and place them in a triangle shape.

Slowly pour water by mixing into soft but non sticky dough. Set the hand pies on a parchment lined cookie. Cut the cheese into small pieces keep it aside. Roll out the dough on a floured counter and cut circles with the rim of a glass.

Add salt and pepper to the egg pie and few slices of butter on cheese. Ingredients 1 cup lukewarm water 1 2 tsp sugar 2 1 4 tsp active dry yeast one package active dry yeast 3 cups unbleached all purpose flour more for dusting 1 tsp salt 2 tbsp private reserve extra virgin olive oil. We recommend you set before you start cooking. Add the ghee or butter and oil and mix with a fork or fingers or in.

Instructions mix the flour salt sugar baking powder in a bowl. Mix 4 tbsp of olive oil with the zaatar spice. Remove the fresh zaatar leaves alone discard. Zaatar cheese pie 1.

Pinch the dough once to release the air. Finely slice the onion tomato. You can add more zaatar and olive oil if you like the flavor to come out very strongly spread 1 tbsp of zaatar on the other half of the rolled out dough. How to make za atar and cheese recipe.

Spread the shredded halloumi and mozzarella cheese on half side of the manakish.